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Starters:

Royal Villa Chowder with Naan Bread

Cantonese Chicken Wings with Blue Cheese Dressing

Mains:

Hoi Sin glazed Bacon Chop with Potato & Black Pudding Samosa with Sauteed Green Cabbage

Steamed Hake with Pea & Mint Puree, Ginger Fried Rice and Prawn Wonton

Dessert:

Green Tea Sponge, Dark Chocolate Mousse, Orange Crumb, Vanilla Ice Cream