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Had another great weekend on our East Meets West specials menu with a lot of very happy people trying out our unique combinations… Some pictures below..

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Black pudding, Apple, Honey & Mustard wontons, star anise scented apple compote, balsamic reduction.

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Warm Salad of Duck Garlic Chill Sausage, fresh leaves, Orange & a light plum sauce dressing with herb croutons

On to the mains….

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Pan fried Hake fillet, Pak Choi Mash, Smoked Bacon scented Butter & Chive sauce


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Wok cooked penne pasta with prawns & chorizo sausage in a lightly spiced garlic white wine & cream sauce with fresh chillies & garlic toast


This weekend we went all out and did a dessert special as well which everyone who had absolutely loved…

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Ginger Shortbread, Orange Mousse, Pistachio Ice Cream, Candied Orange Peel

Looking forward to showing you what we have in store for next week. Thanks to everyone who decided to try out something different and believe in our crazy little idea. And a big thanks to Marys Fish Shop in Ballybane for supplying us with the wonderful Hake and Seabass over the last 2 weeks.

See ye soon,