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Its the weekend again folks so here’s a look at this weekends menu for East Meets West. Had a try earlier at our BBQ Pulled Pork special and it was amazing. So here goes:

East Meets West July 22nd

Starter & Mains – €25
complimentary tea or americano


5 Hour House Pulled BBQ Pork, Naan Bread and Coleslaw


Prawn and Salmon Fishcake
with Sweet Chilli Jelly and Lime Mayo


Main Courses

Steamed Hake Topped with Garlic and Chorizo Butter
served with Side Salad

Suggested wine pairing – Le Paradou Viognier
Freshly balanced with citrus, white fruits and great minerality. Great with fish.

 Penne Pasta wok tossed in a Creamy Curry Scented Sauce with Broccoli
topped with Crispy Oriental Duck Breast

Suggested wine pairing – Black Cottage Sauvignon Blanc
Ripe tropical fruit, juicy acidity, big mouth feel.


Dessert Special

Mango Coconut Tapioca Pudding
with Summer Fruits &Vanilla Ice Cream