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This weekend sees the start of something different for us at the restaurant. We’ve listened to what our customers are saying.. and while they tell us they still love all the old favourites, they’re also looking for something different and new once in a while.

Thats why starting June 3rd we’re giving you “East Meets West” at the weekends. Blending our dual identity of Irish and Chinese we’re bringing together the two cuisines to give you a taste of a unique night out.

We’re not going to reveal all the details, you’ll have to come see us to find it all out but lets have a little tease…

How about… Irish Bacon & Cabbage Spring Rolls served with Champ Potato, Parsley Sauce & Chives…

or even… Roasted Char Sui Pork Rack Cutlet served on Black Pudding & Potato Gratin with a Hoi Sin Sauce & Turnip and Ginger Puree

We think some of these dishes really are something special and you’d be crazy to miss out. Be sure to book your table for over the long weekend and let us know what you think. We look forward to seeing you.